Journals
Books
Articles by keyword food additives
Development of fluorimetric technique for quantitative determination of ascorbic acid in vegetative raw materials
A.A. Taube - Candidate, Degree of the Department of Pharmacological Technologies, All-Russian Scientific Research Institute of Medicinal and Aromatic Plants (VILAR), Moscow, Russia
E.I. Sakanyan - Dr. Sc. (Pharm.), Professor, Moscow, Russia
Fluorimetric determination of folic acid in vegetative raw materials
A.A. Taube - Candidate for a degree of the Department of Pharmacological Technologies, All-Russian Scientific Research Institute of Medicinal and Aromatic Plants (VILAR), Moscow, Russia
E.I. Sakanyan - Dr. Sc. (Pharm.), Professor, Moscow, Russia
Food allergy and food intolerance. Problems of clinical control (literature review)

A.G. Goncharova1, G.A. Tikhonova2, I.N. Goncharov3, A.A. Markin4

1–4 Federal State Budgetary Institution of Science State Scientific Center of the Russian Federation –
Institute of Biomedical Problems of the Russian Academy of Sciences (Moscow, Russia)

1 goncharova.anna@gmail.com, 2 gtikhonova@imbp.ru, 3 igorgoncharov@gmail.com, 4 andre_markine@mail.ru

Method of mass spectrometric quality control of fermented milk products

V.S. Sibirtsev1, A.G. Kuzmin2, A.Yu. Titov3, A.Yu. Zaitseva4, O.A. Abdillaeva5

1,5 Saint Petersburg state chemical and pharmaceutical university (Saint-Petersburg, Russia)

1–4 Institute for analytical instrumentation of RAS (Saint-Petersburg, Russia)

1 vs1969r@mail.ru, 2 agqz55@rambler.ru, 3 jurtit34@rambler.ru, 4 anna@da-24.ru, 5 ojshahon.abdillaeva@spcpu.ru