Journals
Books
Articles by keyword fruit
Spectrophotometric quantitative determination method of tannins in oak bark, alder multiple fruit, and in water extractions from the given source material
N.A. Borovikova, N.G. Selezenev, D. M. Popov
The degree of release of silymarin in the in vitro experiment from various substances of Silybum marianum fruits
V.A. Bykov, V.A. Kurkin, V.M. Ryzhov, P.G. Mizina, E.V. Avdeeva
HPLC as a method of the standardization of drugs and preparations of schizandra chinensis
F.Sh. Satdarova, V.A. Kurkin, V.B. Braslavsky
Quantification of α-acids in the raw material of humulus lupulus by conductometry
G.M. Latypova, G.V. Ayupova, V.A. Katayv, V.K. Gumerova, S.F. Shafikova, D.F. Galimova, E.D. Batyrova
Oil exit from Euonymus Europaeus L. fruits (Short communication)
N.A. Trusov - Ph.D. (Biol), Chief Botanical Garden. E-mail: n-trusov@mail.ru
Studying of the chemical composition of leaves and unripe fruits of some types of the sort Juglans
V.N. Sorokopudov - Dr.Sc. (Agric.), Professor, Belgorod State National Research University
S.N. Shlapakova - Student, Belgorod State National Research University
Nguyen Tkhi Tyuk - Student, Bryansk State Engineering and Technological Academy
Tkhi Bik Tkhui - Master of Human and Animal Physiology, Teacher of Sports Pedagogical University Ho Chi Minh (Chi Minh City, Vietnam)