Journals
Books
Articles by keyword продукция
Management of science intensive product competitiveness
O.Y. Martynov
Opportunities of the PDM - system for the automation of main processes of the quality management system
D.S. Lepeshki
The quality of information and knowledge in the tasks of management of the enterprise
K.L. Chuzhbovskii - Deputy General Director, Research Institute «Vector» (Saint Petersburg). E-mail: nii@nii-vektor.ru
V.I. Emelin - Dr. Sc. (Eng.), Leading Research Scientist, Research Institute «Vector» (Saint Petersburg). E-mail: emelin41@mail.ru
A.V. Grigorova - Lecturer of College «Radiopolitehnikum» (Saint Petersburg). E-mail: gav.2508@mail.ru
Basic technologies for cost management of life cycle in high available organization-technical-economical systems Part 6. Stochastic microeconomical modeling methods
I.N. Sinitsyn - Dr. Sc. (Eng), Professor, Head of Department, Institute of Informatics Problems of FRC «Informatics and Control» RAS (Moscow). E-mail: sinitsin@dol.ru A.S. Shalamov - Dr. Sc. (Eng), Professor, Consultant, Institute of Informatics Problems of FRC «Informatics and Control» RAS (Moscow). E-mail: a-shal5@yandex.ru
Methods of determining the statutory laborious of R & D, taking into account the technical characteristics of the developed equipment
E.A. Buzova - Deputy Commander of Department, JSC «Concern «Avtomatika». E-mail: bea@oao-avtomatika.ru A.V. Vlasenko - Deputy General Director of Economics, JSC «Concern «Avtomatika». E-mail: avlasenko@niia.ru V.A. Nagornov - Head of Department of Business Operation Coordination, JSC «Concern «Avtomatika». E-mail: nagornov@niia.ru N.A. Nosov - Ph. D. (Eng.), First Deputy Commander STC of radio system, JSC «Concern «Avtomatika». E-mail: nna@oao-avtomatika.ru
Digital transformation of an industrial enterprise as a tool for managing the full life cycle of high-tech products

A.S. Krasnikova1, T.А. Kuplinova2

1,2 Bauman Moscow State Technical University (National Research University) (Moscow, Russia)
1 krasnikovaas@bmstu.ru; 2 t.a.kuplinova@yandex.ru

Method of mass spectrometric quality control of fermented milk products

V.S. Sibirtsev1, A.G. Kuzmin2, A.Yu. Titov3, A.Yu. Zaitseva4, O.A. Abdillaeva5

1,5 Saint Petersburg state chemical and pharmaceutical university (Saint-Petersburg, Russia)

1–4 Institute for analytical instrumentation of RAS (Saint-Petersburg, Russia)

1 vs1969r@mail.ru, 2 agqz55@rambler.ru, 3 jurtit34@rambler.ru, 4 anna@da-24.ru, 5 ojshahon.abdillaeva@spcpu.ru

Methodology for managing model risks in predicting demand for the manufacturing company's products

M. N. Belozerov1
1 National Research Technological University «MISIS» (Moscow, Russia)

1 mnbelozyorov@gmail.com

Substantiation of the optimal range of radiation levels during processing of meat products with ionizing radiation by studying changes in its quality and safety indicators

S.V. Kuzmin1, O.V. Esaulova2, N.V. Moshenskaya3, V.N. Rusakov4, I.E. Gorina5

1–5 FBES «F.F. Erisman Federal Scientific Center of Hygiene» of the Federal service for surveillance on consumer rights protect ion and human well-being (Mytishchi, Moscow Region, Russia)
3,5 LLC «MIP «F.F. Erisman Scientific and Production Center» (Tula, Russia)
1 fncg@fncg.ru, 2 esaulova.ov@fncg.ru, 3 moschenskaya.nv@fncg.ru, 4 rusakov.vn@fncg.ru, 5 gorina.ie@fncg.ru