Journals
Books
Articles by keyword nutrition
Hygienic Estimation of Individual Food Allowances of Schoolchildren of the Orenburg Area
T.I. Burtseva, M.G. Skalniy, N.V. Malisheva, O.I. Burlutskaya, O.O. Frolova
The hierarchical principle of the subsystems organization in the functional system of nutrition
B.V. Zhuravlev - Dr.Sc. (Med.), Professor, Head of Laboratory, P.K. Anokhin Institute of Normal Physiology (Moscow). E-mail: b.zhuravlev@nphys.ru E.P. Murtazina - Ph.D. (Med.), Leading Researcher, P.K. Anochin Institute of Normal Physiology (Moscow). E-mail: e.murtazina@nphys.ru
Investigation of the impact of a balanced diet according to the method of alfitherapy on the human body

I.V. Pronin

LLC “Biopharm” (Nizhny Novgorod, Russia)

Information-analytical system for control of the individual everyday nutrition

E.A. Yumatov  Dr.Sc. (Med.), Professor, Member of International AS (IAS),  Research Institute Normal Physiology P.K. Anohin; National Research University «MEI» (Moscow)  E-mail: eayumatov@mail.ru  

An application of the micro-algae Chlorella vulgaris culture in the waste-free cycle of primary production in traditional farming aiming to ensure its efficiency and environmental friendliness, improving the population health

T.L. Gorbunova1, N.K. Gudkova2, A.L. Tumanova3, N.I. Matova4

1,2,4 Branch of the Institute of Natural and Technical Systems (Sochi, Russia)

3 Scientific and Research Center for Ecology and Human Health CLC (Sochi, Russia)