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Articles by keyword Food industry
Methods for calculating efficiency indicators for the development of automation of information support of production processes of enterprises in the food industry based on intelligent technologies

N.Yu. Logunova1

1 Moscow State University of Food Production (Moscow, Russia)
 

Method of mass spectrometric quality control of fermented milk products

V.S. Sibirtsev1, A.G. Kuzmin2, A.Yu. Titov3, A.Yu. Zaitseva4, O.A. Abdillaeva5

1,5 Saint Petersburg state chemical and pharmaceutical university (Saint-Petersburg, Russia)

1–4 Institute for analytical instrumentation of RAS (Saint-Petersburg, Russia)

1 vs1969r@mail.ru, 2 agqz55@rambler.ru, 3 jurtit34@rambler.ru, 4 anna@da-24.ru, 5 ojshahon.abdillaeva@spcpu.ru