Journals
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Articles by keyword yeast
Difference of Dielectric Behavior of Leaving and Dead Yeast Cells
A.N. Romanov
Preparation protein, fat and carbohydrate products of fermentative hydrolysis from waste products of the food and microbiological industry
A.A. Krasnoshtanova
Evaluation of yeasts identification by different methods in oncology clinic
N.S. Bagirova - Dr.Sc. (Med.), Russian Cancer Research Center of N.N. Blokhin Russian Academy of Medical Sciences, Moscow, Russia. Е-mail: nbagirova@mail.ru
N.V. Dmitrieva - Dr.Sc. (Med.), Professor, Russian Cancer Research Center of N.N. Blokhin Russian Academy of Medical Sciences, Moscow, Russia
Amperometric biosensor analyzer for express-determination of biochemical oxygen demand
V.A. Arlyapov - Ph.D. (Chem.), Associate Professor, Department of Biochemistry, Tula State University E-mail: v.a.arlyapov@gmail.com P.V. Mel-nikov - Ph.D. (Phys.-Math.), Associate Professor, Department of Physical Chemistry, Moscow Technological University E-mail: melnikovsoft@mail.ru N.Yu. Yudina - Assistant, Department of Chemistry, Tula State University E-mail: tysia21-05-90@mail.ru N.K. Zaitsev - Dr.Sc. (Chem.), Associate Professor, Head of Department of Energy Technologies, Plants and Systems, Moscow Technological University E-mail: nk_zaytsev@mail.ru V.A. Alferov - Ph.D. (Chem.), Associate Professor, Head of Department of Chemistry, Tula State University E-mail: chem@tsu.tula.ru A.N. Reshetilov - Dr.Sc. (Chem.), Head of Laboratory, Tula State University; G.K. Skryabin Institute of Biochemistry and Physiology of Microorganisms of the RAS, Pushchino, Russia