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Articles by keyword juice
Amino Acid Composition of the Juice from the Burdock (Arctium Lappa l.) Leaves
K.Yu. Kalinichenko, Ya.F. Kopytko, T.A. Sokolskaya, E.A. Timochina
The accumulation amounts of derivatives hydroxycinnamic acids in echinacea purpurea fresh herb from the use macro- and micronutrients
I.E. Kopilova - Leading Research Scientist, All-Russian Scientific Research Institute of Medicinal and Aromatic Plants, Moscow
E.Yu. Babaeva - Ph.D. (Biol.), Associate Professor, Peoples - Friendship University of Russia (PFUR) Moscow. E-mail: babaevaelena@mail.ru
A.L. Petrova - Intern, Department of Pharmaceutical and Toxicological Chemistry, Peoples - Friendship University of Russia (PFUR) Moscow. E-mail: petryshka@yandex.ru