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Articles by keyword information and communication technologies
Methods for calculating efficiency indicators for the development of automation of information support of production processes of enterprises in the food industry based on intelligent technologies

N.Yu. Logunova1

1 Moscow State University of Food Production (Moscow, Russia)
 

The problems of strengthening the sovereignty of the State in the environment of information and communication technologies

Anatoly A. Streltsov1

1 Lomonosov Moscow State University (Moscow, Russia)
1 aa.streltsov@yandex.ru