Journals
Books
Articles by keyword fruits
The degree of release of silymarin in the in vitro experiment from various substances of Silybum marianum fruits
V.A. Bykov, V.A. Kurkin, V.M. Ryzhov, P.G. Mizina, E.V. Avdeeva
HPLC as a method of the standardization of drugs and preparations of schizandra chinensis
F.Sh. Satdarova, V.A. Kurkin, V.B. Braslavsky