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Articles by keyword rubus idaeus l.
The composition of phenolic compounds in a dry leaf extract of raspberry
E.V. Kaznacheyeva, A.A. Savina, T.B. Shemeryankina, T.А. Sokol-skаyа, V.N. Davydovа, O.F. Lasskaya
Development of methods through standardization of the quantitative determination of the amount of flavonoids in raspberry leaf and dry leaf extract of raspberry
E.V. Kaznacheyeva, V.N. Davydova, T.А. Sokol-skаyа, I.A. Samylina