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Articles by keyword food recognition
Improving electrochemical approaches to ensure food safety and quality using temporal machine learning techniques in the development of user interfaces

G.G. Bizhanova1, Z.A. Bashirova2, M.V. Ivanova3, G.G. Zaripova4, I.A. Gareev5, L.D. Sharipova6, A.V. Sidelnikov7

1–7 Ufa University of Science and Technology (Ufa, Russia)

1 bizhanova111@mail.ru