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Articles by keyword dairy products
Method of mass spectrometric quality control of fermented milk products

V.S. Sibirtsev1, A.G. Kuzmin2, A.Yu. Titov3, A.Yu. Zaitseva4, O.A. Abdillaeva5

1,5 Saint Petersburg state chemical and pharmaceutical university (Saint-Petersburg, Russia)

1–4 Institute for analytical instrumentation of RAS (Saint-Petersburg, Russia)

1 vs1969r@mail.ru, 2 agqz55@rambler.ru, 3 jurtit34@rambler.ru, 4 anna@da-24.ru, 5 ojshahon.abdillaeva@spcpu.ru