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Articles by keyword условия экстракции и хроматографирования
Development of the technique of quantitative definition of sum furocumarins in fruits ammi majus by method HPLC
О.B. Nikolaeva, T.B. Shemerjankina, T.D. Dargaeva, T.A. Sokolskaja
Perfection methods of quality control and criteries of standardization of Semen Aesculi and the dry refined extract of Seeds of Aesculus hippocastanum L
T.B. Shemerjankina, O.G. Zharova, T.A. Sokolskaja, T.D. Dargaeva, N.A. Postoyuk
Development of Technique of Quantitative Definitionof the Luteolin in Flowers Tanaceti Vulgaris is Developed by Method HPLC
S.L. Baslinov, T.B. Shemerjankina, T.A. Sokolskaja