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Food allergy and food intolerance. Problems of clinical control (literature review)

A.G. Goncharova1, G.A. Tikhonova2, I.N. Goncharov3, A.A. Markin4

1–4 Federal State Budgetary Institution of Science State Scientific Center of the Russian Federation –
Institute of Biomedical Problems of the Russian Academy of Sciences (Moscow, Russia)

1 goncharova.anna@gmail.com, 2 gtikhonova@imbp.ru, 3 igorgoncharov@gmail.com, 4 andre_markine@mail.ru

Method of mass spectrometric quality control of fermented milk products

V.S. Sibirtsev1, A.G. Kuzmin2, A.Yu. Titov3, A.Yu. Zaitseva4, O.A. Abdillaeva5

1,5 Saint Petersburg state chemical and pharmaceutical university (Saint-Petersburg, Russia)

1–4 Institute for analytical instrumentation of RAS (Saint-Petersburg, Russia)

1 vs1969r@mail.ru, 2 agqz55@rambler.ru, 3 jurtit34@rambler.ru, 4 anna@da-24.ru, 5 ojshahon.abdillaeva@spcpu.ru