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Articles by keyword вино
Measurement of the multicomponent solution permittivity at two microwave frequencies
A.Ya. Kirichenko, N.S. Anikina, V.G. Gerzhykova, G.V. Golubnichaya, O.A. Gorobchenko, T.A. Zhylyakova, О.Т. Nikolov
Improvement the method of flavonoide determination in metabolomic of plants and complex medicine based on flavonoides
M.B. Sapozhkova, N.G. Zharova, T.P. Kalmykova, G.M. Drogova, S.N. Suslina, V.A. Bykov
The 31.82 GHz complex permittivity measurement of water solutions of grape wine ingredients
V.N. Skresanov, Z.E. Eremenko, V.V.Glamazdin, A.I. Shubnyj
Radiometric remote determination of soil moisture portraits on the vineyard in the Crimea

I.A. Sidorov1 A.G. Gudkov2, V.V. Oblyvantsov3, P.P. Yermolov4, E.P. Novichikhin5, V.Yu. Leushin6, R.V. Agandeev7

1,2,5−7 Bauman Moscow State Technical University, (Moscow, Russia)

2 LLC «SPI FIRM «HYPERION» (Moscow, Russia)

3,4 SevSU, (Sevastopol, Russia)

5 IRE RAS, (Moscow, Russia)