Journals
Books
Articles by keyword fruits Ammi maius
Development of the technique of quantitative definition of sum furocumarins in fruits ammi majus by method HPLC
О.B. Nikolaeva, T.B. Shemerjankina, T.D. Dargaeva, T.A. Sokolskaja
Pharmacognostic and phitochimic studying of fruits ammi majus - the source of preparations photosensibility and antimicrotical actions (review)
O.B. Nikolaeva, T.B. Shemerjankina, T.B. Dargaeva, T.A. Sokolskaja, M.A. Dzhavahjan