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Articles by keyword функциональные продукты питания
Study of the adaptogenic properties of plant raw materials for the creation of functional food products

N.A. Svetlakova1, A.S. Frolova2, I.S. Milentyeva3, O.G. Altshuler4, S.L. Luzyanin5

1–5 Kemerovo State University (Kemerovo, Russia)

1 svetlakova32@mail.ru, 2 frolova.anna.s@mail.ru, 3 irazumnikova@mail.ru, 4 colo@list.ru, 5 sl_luzyanin@mail.ru