V.N. Lemondzhava – Head of Design Department, «HYPERION» Ltd. (Moscow)
E-mail: lemonjava.vahtang@gmail.com
V.Yu. Leushin – Ph.D. (Eng.), Deputy CEO, «HYPERION» Ltd. (Moscow)
E-mail: ra3bu@yandex.ru
A.V. Chechetkin – D.Sc. (Med.), Professor, Director, Federal State Budgetary Institution «Russian Research Institute of Hematology and Transfusiology of the Federal Medical and Biological Agency»
E-mail: aschech@rambler.ru
A.D. Kasyanov – Ph.D. (Med.) Head of the Blood Transfusion Quality Control Group, Federal State Budgetary Institution «Russian Research Institute of Hematology and Transfusiology
of the Federal Medical and Biological Agency»
E-mail: kaslab52@mail.ru
E.A. Kiseleva – Head of the Republican Center for Gravity Blood Surgery, Federal State Budgetary Institution «Russian Research Institute of Hematology and Transfusiology of the Federal Medical and Biological Agency»
E-mail: kiseleva.rcg@gmail.com
V.V. Nazarov – Ph.D. (Eng.), Associate Professor, Moscow State Technical University n.a. N.E. Bauman
E-mail: nazarov@bmstu.ru
G.A. Gudkov – Laboratory Assistant, Center for Youth Innovation Creativity «KUB», «HYPERION» Ltd. (Moscow)
E-mail: info@cube-lab.ru
Formulation of the problem. Hemostatic parameters of thermolabile blood components inevitably decrease in preparation for transfusion. Currently, an urgent task is to improve the quality of thawed cryopreserved thermolabile blood components and, in particular, to determine the requirements for defrosting regimes, which will significantly reduce the defrosting time and thereby increase the safety of hemostatic parameters of blood components.
Aim of the work – to study the influence of the parameters of thermal and mechanical effects on the duration of technological processes of thawing of cryopreserved thermolabile blood components.
Results. The objects of influence in the experiments were polymer containers with the equivalent of thermolabile blood components. The experimental results were compared with the data of the defrosting process, which is used in modern practice of preparing blood components for transfusion. The comparison results allow us to evaluate the effectiveness of the effects that are currently not used in modern domestic and foreign devices. The use of an increased frequency of mechanical impacts equal to 180 cycles per minute, has reduced the time of the defrosting process by 21,2%. Defrosting at a coolant temperature equal to plus 45 °С led to a reduction in the process time by 55,4%. The combination of an increased frequency of mechanical impacts equal to 180 cycles per minute and an increased defrosting temperature equal to plus 45 ° C allows you to achieve maximum efficiency from the considered exposure options and will reduce the process time by 67,7%. When these effects were implemented, no local overheating was recorded, namely, the temperature of the equivalent blood component in the polymer container did not exceed 37 °C, which indicates the safety of the process. The results of the study demonstrate the low efficiency of the use of forced circulation of the coolant in the process using a circulation pump in the case of mechanical effects on the polymer container. According to the results of the comparison, depending on the combination of influences used, the use of a circulation pump will reduce the duration of the process from 2,1% to 3,3%.
Practical significance. As a result of the work carried out, the requirements for thawing regimes of cryopreserved thermolabile blood components were determined, which ensure a safe reduction in the duration of the process. For a quantitative assessment of the increase in the safety of hemostatic parameters of thermolabile blood components when using parameters whose effectiveness is determined in the work, additional studies with samples of blood components are necessary.
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