350 руб
Журнал «Вопросы биологической, медицинской и фармацевтической химии» №2 за 2014 г.
Статья в номере:
Розмариновая кислота и антиоксидантная активность представителей семейства Lamiaceae)
Ключевые слова: Lamiaceae антиоксидантная активность розмариновая кислота
Авторы:
Л.И. Алексеева - к.х.н., ст. науч. сотрудник, Институт биологии Коми НЦ УрО РАН. Е-mail: alexeeva@ib.komisc.ru В.А. Канев - к.б.н., науч. сотрудник, Институт биологии Коми Нц УрО РАН. Е-mail: kanev@ib.komisc.ru
Аннотация:
Изучены содержание розмариновой кислоты и антиоксидантная активность растений семейства Lamiaceae, произрастающих в Республике Коми. Показано, что наибольшее содержание розмариновой кислоты - в Thymus serpyllum (тимьян обыкновенный) и Nepeta cataria (котовник кошачий), а наибольшая антиоксидантная активность - в Mentha arvensis (мята полевая).
Страницы: 31-35
Список источников

 

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