N.I .Sinitsyn, V.A. Elkin, R.V. Sinitsyna, O.V. Betskii

The effect of structurization of water by α-amino acids is experimentally found. In experiments used α-amino acids with a non-polar hydrophobic side radical and α-amino acids of different classrooms with a hydrophilic side radical. Paper consists of two parts. In the first part water structurization by α-amino acids with a non-polar hydrophobic side radical - lactamic acid and phenyl alanine is experimentally investigated. IR-EHF spectrums of water solutions of these amino acids of various concentrations are received. In the second part of paper stated in the present discharge of the log, water structurization by α-amino acids of different class-rooms with a hydrophilic side radical is experimentally explored. It α-amino acids with polar hydrophilic pendent groups R-cysteine and serine, α-amino acids with the side radical charged is positively and showing key properties - lysine and histidine, and α-amino acids with negatively charged side radical showing hydrophilic and leadacid properties - aspartic and glutamic acids. IR-EHF spectrums of water solutions of the yielded amino acids of various concentrations are received. Properties investigated α-amino acids, their value for living organisms, outcomes of experimental researches of structurization of water and key elements of the mechanism of structurization of water by these amino acids, and also singularities of interacting of the sheets of water structured by amino acids with EHF radiance are considered. The created electronic equipment and developed measurement procedures have allowed to find for the first time experimentally not only the fact of structurization of water by α-amino acids. They have given the chance to spot a direction of propagation and orientation in the reticulated sheet of water of the chain branches consisting of moleculas bound with each other of water, at the expense of use of an IR of the ray operating as inpouring through water a directional vector sonde, not disturbing aqueous medium. The judgement is expressed, that the odds in structurization of water by amino acids is bound to the dimensions of a side radical of amino acids. It is experimentally revealed, that to a modification of concentration of amino acid in water solution there are essential modifications of an IR-EHF of a spectrum of solution. As a controversy are put forward and essentially new rules are considered, allowing to approach to an explanation of the nature of the mechanism of biocompatibility of alive and nonliving devices. They can discover pathes of build-up of new principles of diagnostic and therapy to the regenerative medicine. The found fact of structurization of water by amino acids is fundamental in the physicist of interacting of amino acids with aqueous mediums. He plays the basic role in mechanisms of biochemical and physical processes in alive frames. The knowledge and its use allows to spot paths of the further development millimetre and megamega of hertzes nanostructural medicine.