Quantative determination of polifructanes and fructose in Arctium lappa juice
- 1 Ph.D. (Pharm), Leading Research Scientist, All-Russian Scientific Research Institute of Medicinal and Aromatic Plants (VILAR), Moscow
- 2 Ph.D. (Pharm), All-Russian Scientific Research Institute of Medicinal and Aromatic Plants (VILAR), Moscow
- 3 Student, D.Mendeleyev University of Chemical Technology of Russia, Moscow
- 4 Ph.D. (Phys.-Math.), Leading Research Scientist, All-Russian Scientific Research Institute of Medicinal and Aromatic Plants (VILAR), Moscow
- 5 Ph.D. (Biol.), Associate Professor, Peoples - Friendship University of Russia, Moscow
- 6 Dr.Sc. (Pharm.), Professor, All-Russian Scientific Research Institute of Medicinal and Aromatic Plants (VILAR), Moscow
Abstract
According to the clinical trials. Artium lappa exhibits anti in flammatoy activities. There has been studied chemical composition of the plant. A lapper juice was shown to contain sesqwiterpenoids, aromatic and heteroaromatic compounds, carbohydrates and minerals. Essential oil and lipids were also identified. Quantitative method of the biological active compounds was carried out.
How to cite
Копылова И.Е., Тохтабаева Г.М., Андреев Р.А., Шейченко В.И., Бабаева Е.Ю., Сокольская Т.А. Количественное определение полифруктанов и фруктозы в препарате «Сок лопуха // Вопросы биологической, медицинской и фармацевтической химии. 2013. № 12. С. 16–19.
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