O.V. Esaulova

О.В. Есаулова

2 articles 2024–2025

2025

Substantiation of the optimal range of radiation levels during processing of meat products with ionizing radiation by studying changes in its quality and safety indicators Science Intensive Technologies, No. 6, 2025 pp. 80-92

2024

The accelerated electrons effect on the survival of Escherichia coli bacteria Technologies of Living Systems, No. 1, 2024 pp. 75-85