L.A. Radkevich - Dr.Sc. (Biol.), Deputy Director of Science, Center for Theoretical Problems of Physico-Chemical Pharmacology of the RAS, Moscow E-mail: rlactp@gmail.com A.S. Kabankin - Dr.Sc. (Biol.), Chief Research Scientist, Center for Theoretical Problems of Physico-Chemical Pharmacology of the RAS, Moscow E-mail: kabankin_a@mail.ru A.V. Sintsov - Ph.D. (Biol.), Senior Research Scientist, Center for Theoretical Problems of Physico-Chemical Pharmacology of the RAS, Moscow E-mail: sintsov@insysbio.ru D. A.Radkevich - Student, National Research Nuclear University MEPhI

In the work of the correlation in the proportion of people with MS indicators in countries with 90% of products and nutrients (40 species). In 34 countries with a share of the population ≥ 60% with cholesterol ≥5.0. levels of food consumption in 3-10 times higher than in other countries of the world. In the multiple regression analysis identified the product group (28%), consumption levels which have the most significant impact on the performance of MS: poultry meat, egg, wheat, corn, tomatoes, beer, coffee, sugar, butter. 77% carbohydrate, 22% protein and 11% fat. By analyzing the obtained regression equations established that a reduction of 100% of the levels of consumption of poultry meat, eggs, wheat, beer, coffee and butter reduces by 53% the proportion of the population in countries with cholesterol ≥5.0. A reduction of 100% of the levels of consumption of poultry meat, maize, wheat, tomatoes, beer and sugar leads to a reduction of 86% of the population in countries with a BMI≥25. Research results extend the understanding of the links and dependencies indicators mortality from consumption of foods and nutrients and can be used for the prevention and correction of MC.

 

1. Wei X.L., Qiu M.Z., Lin H.X., Zhang Y., Liu J.X., Yu H.M., Liang W.P., Jin Y., Ren C., He M.M., Chen W.W., Luo H.Y., Wang Z.Q., Zhang D.S., Wang F.H., Li Y.H., Xu R.H.. Patients with old age or proximal tumors benefit from metabolic syndrome in early stage gastric cancer // PLoS One. 2014 V. 9(3). R. e89965. doi: 10.1371/journal.pone.0089965. eCollection 2014.
2. Meirelles R.M. Menopause and metabolic syndrome // Arq. Bras. Endocrinol. Metabol. 2014. V. 58. № 2. R. 91-96.
3. CHernyshova A.L., Kolomiec L.A., Bochkareva N.V., Asadchikova O.N. Metabolicheskijj sindrom, vzaimosvjaz s processami kancerogeneza ehndometrija // Sibirskijj onkologicheskijj zhurnal. 2008. № 5(29). S. 69-73.
4. Wirén S., Häggström C., Ulmer H., Manjer J., Bjørge T., Nagel G., Johansen D., Hallmans G., Engeland A., Concin H., Jonsson H., Selmer R., Tretli S., Stocks T., Stattin P. Pooled cohort study on height and risk of cancer and cancer death // Cancer Causes Control. 2014. V. 25. № 2. R. 151-159. doi: 10.1007/s10552-013-0317-7. Epub 2013 Oct 31.
5. Nagel G1., Stocks T., Späth D., Hjartåker A., Lindkvist B., Hallmans G., Jonsson H., Bjørge T., Manjer J., Häggström C., Engeland A., Ulmer H., Selmer R., Concin H., Stattin P., Schlenk R.F. Metabolic factors and blood cancers among 578,000 adults in the metabolic syndrome and cancer project (Me-Can) //Ann. Hematol. 2012. V. 91. № 10. R. 1519-1531. doi: 10.1007/s00277-012-1489-z. Epub 2012 May 16.
6. Przybylik-Mazurek E., Hubalewska-Dydejczyk A., Kuźniarz-Rymarz S., Kieć-Klimczak M., Skalniak A., Sowa-Staszczak A., Gołkowski F., Kostecka-Matyja M., Pach D. Dietary patterns as risk factors of differentiated thyroid carcinoma //Postepy Hig Med Dosw (Online). 2012. V. 10. № 66. R. 11-15. doi: 10.5604/17322693.974647.
7. Gonzales J.F., Barnard N.D., Jenkins D.J., Lanou A.J., Davis B., Saxe G., Levin S., Gonzales J.F1., Barnard N.D., Jenkins D.J., Lanou A.J., Davis B., Saxe G., Levin S. Applying the Precautionary Principle to Nutrition and Cancer //J. Am. Coll. Nutr. 2014. № 28. R. 1-8.
8. Khodarahmi M., Azadbakht L. The Association Between Different Kinds of Fat Intake and Breast Cancer Risk in Women // Int. J. Prev. Med. 2014. V. 5. № 1. R. 6-15.
9. Dieli-Conwright C.M., Mortimer J.E., Schroeder E.T., Courneya K., Demark-Wahnefried W., Buchanan T.A., Tripathy D., Bernstein L. Randomized controlled trial to evaluate the effects of combined progressive exercise on metabolic syndrome in breast cancer survivors: rationale, design, and methods // BMC Cancer. 2014. V. 3. № 14. R. 238. doi: 10.1186/1471-2407-14-238.
10. Radkevich L.A., Piruzjan L.A, Nikolaeva I.S., Kabankin A.S., Sincov AV., Gjulazizova K.S., Radkevich A.D. Rak i ehkologicheskie faktory // DAN. 2013. T. 450. № 3. S. 149-54.
11. Piruzjan L.A., Kabankin A.S., Nikolaeva I.S., Gjulazizova K.S., Sincov A.V., Sukhinina G.P., Radkevich L.A. Issledovanie zavisimosti onkologicheskojj zabolevaemosti v razlichnykh ehtnicheskikh populjacijakh ot geograficheskojj shiroty // Tekhnologii zhivykh sistem. 2012. T. 9. № 1. S. 13-21.
12. Piruzjan L.A., Nikolaeva I.S., Kabankin A.S., Sincov A.V., Gjulazizova K.S., Radkevich L.A. EHkologicheskie faktory i onkologicheskie zabolevanija» // Tekhnologii zhivykh sistem. 2012. T. 9. № 6. S. 25-34.
13. World Health Organization. http://apps.who.int /gho/indicatorregistry/App_Main/view_indicator.aspx-iid=2379; 2381; 2382; 2383; 2385; 2386; 2389; 2390
14. Ognjanovic S., Yamamoto J.,  Maskarinec G., Le Marchand L. NAT2, meat consumption and colorectal cancer incidence: an ecological study among 27 countries // Cancer Causes & Control. 2006. V. 17. Is. 9. R. 1175-1182; FAO (FOODAND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS) http://faostat.fao.org/site/291/default.aspx.
15. Aljoshin S. Dieta pri MS //www.ortho.ru