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Journal Technologies of Living Systems №5 for 2016 г.
Article in number:
The thermoactivated structural changes of water in case of influence of electromagnetic wave in the frequency range of 20-1100 MHz
Authors:
A.N. Pavlov - Dr.Sc. (Phys.-Math.), Professor, Head of the Department of Ecology, Life Safety and Electrical, MTUCI; Professor, Department of Medical Equipment, Russian Medical Academy of Postgraduate Education (Moscow) E-mail: pan1943@mail.ru V.A. Godik - Dr.Sc. (Phys.-Math.), Professor, Department of Ecology, Life Safety and Electrical, MTUCI (Moscow) E-mail: va_godik@mail.ru : serafim5788@mail.ru A.V. Pushkarev - Engineer of 1st Category, Department of Medical Equipment, Russian Medical Academy of Postgraduate Education (Moscow); Assistant, Department «E4», Bauman Moscow State Technical University E-mail: pushkarev@bmstu.ru N.A. Nikifirov - Student, MTUCI (Moscow) E-mail: siramiel@yandex.ru
Abstract:
The phenomena arising in the course of an impact of an electromagnetic radiation (EMR) on the biological environments are of special interest now. This operation is urged to study as much as possible in detail them, and to reveal their features and properties. As a result, of the conducted pilot studies we showed one of the features of the impact of EMR on the water-containing environments in case of change of its temperature. One of the results is experimentally the received difference of electromagnetic properties of water in case of the impact of EMR on different frequencies on it. It was revealed that in a case of change of water temperature structural properties of water in case of influence of EMR have a dependence on frequency. In case of influence by «low frequency» EMR in case of increase in water temperature from 20 ºС to 60 ºС electromagnetic passage decreases in all temperature range, however in case of influence by «high-frequency» EMR action other: in the range of temperatures from 20 ºС to 40 ºС the increase in electromagnetic passage is watched, however in case of further increase of temperature with 40 ºС to 60 ºС its reduction is opposite watched. The experiment was made at the Moscow Technical University of Communication and Informatics with the use of the equipment of department of ecology and health and safety.
Pages: 50-55
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