G.V. Kozmin, A.P. Korzhavyi, N.I. Sanzharova

Now in world practice the greatest diffusion was received with the radiative technologies guessing application of ionizing radiations. Alongside with radiative technologies so-called alternate high technology technologies with application of electromagnetic and ultrasonic non-ionizing radiances, and also stationary values electrical and magnetic fields intensively educe. Innovational alternate developments, alongside with traditional radiative technologies, can be utilised for improvement of quality of production, augmentation of shelf-lifes and decrease of losses at a storage, destructions of a pathogenic microflora and hexapods - pests, selection of new grades. In the food-processing industry application of such technologies allows to reduce losses at transportation and a storage of fruits and vegetables, to extend shelf-lifes of meat, a fish and of some meat products, to increase working life of a food stuff. In comparison with routine methods radiative and alternate technologies, as a rule, demand smaller energy consumptions, allow to exchange or sharply to lower application of alimentary preservatives, fumigants and other chemical drugs. In a bottom of any technology based on use of the ionizing and non-ionizing radiances in the food-processing industry, legitimacies of a biological effect of radiances on plants and animal (technologies on a stimulation of growth and development) and representatives microbiocenosis lay. The ultraviolet and laser radiations can also be used for an irradiating of seeds and vegetationing plants with a view of augmentation of biological and grain efficiency.