350 rub
Journal №9 for 2013 г.
Article in number:
Viral infections of some medicinal plants and its effect on content of biologically active substances
Keywords: medicinal plants viral infections biologically active substances photosynthetic pigments carbohydrates
Authors:
L.T. Mishchenko - Dr. Sc. (Biol.), Prof., Leading Researcher Virology Department, ESC "Institute of Biology" Taras Shevchenko National University of Kyiv (Kyiv, Ukraine). E-mail: lmishchenko@ukr.net A.A. Dunich - Ph.D. (Biol.), Junior Research fellow Virology Department, ESC "Institute of Biology" Taras Shevchenko National University of Kyiv. E-mail: korenevochka@mail.ru A.V. Dashchenko - post-graduate, National University of Life and Environmental Sciences of Ukraine T.N. Zagumennikova - Ph.D. (Biol.), Senior Research fellow, All-Russian Scientific-Research Institute of Medicinal and Aromatic Plants (Moscow, Russia) N.I. Sidel-nikov - Ph.D. (Biol.), Director of All-Russian Scientific-Research Institute of Medicinal and Aromatic Plants (Moscow, Russia). E-mail: vilarnii@mail.ru
Abstract:
Viral diseases of the main medicinal cultures are described. It is investigated that in virus infected medical plants quantitative content of basic BAS is substantially reduced. It is shown that under viral infection concentration of photosynthetic pigments in the hyssop plants reduce on 31 - 35 %, coneflower - on 41 - 69 % as compared to control. Carbohydrate content in the virus infected ginseng plants was higher on 26 - 57 % in comparison to healthy samples. In purple coneflower carbohydrate content was increase on 67 - 86 % that testifies about effect of viral infection on metabolic processes in plants. Content of dry matter in the hyssop, valerian and coneflower infected with viruses below, than in healthy.
Pages: 20-25
References

  1. Dikova B. Tomato spotted wilt virus on some medicinal and essential oil-bearing plants in Bulgaria // Bulgarian Journal of Agricultural Science. 2011. V. 17 (3). P. 306-313.
  2. Pellati F., Epifano F., Contaldo N., Orlandini G., Cavicchi L., Genovese S., Bertelli D., Benvenuti S., Curini M., Bertaccini A., Bellardi M.G. Chromatographic Methods for Metabolite Profiling of Virus- and Phytoplasma-Infected Plants of Echinacea purpurea // J. of Agricultural and Food Chemistry. 2011. V. 59 (19). P. 10425-10434.
  3. Bushkovskaya L.M., Pushkina G.P., Sidel'nikov N.I., By'kov V.A. Perspektivy' ispol'zovaniya regulyatorov rosta v sisteme zashhity' lekarstvenny'x kul'tur o vreditelej i boleznej // Voprosy' biologicheskoj, mediczinskoj i farmaczevticheskoj ximii. 2012. № 1. S. 45-52.
  4. Pushkina G.P., Bushkovskaya L.M., Sidel'nikov N.I., Morozov A.I., Txaganov R.R., Mel'nikova G. V. Adaptacziya lekarstvenny'x kul'tur k abioticheskim i bioticheskim stressam // Voprosy' biologicheskoj, mediczinskoj i farmaczevticheskoj ximii. 2012. № 7. S. 14-17.
  5. Koreneva A.A. Biologicheskie svojstva virusov lekarstvenny'x rastenij // Avtoref. kand. biol. nauk, specz. 03.00.06 - virusologiya. Kiev. 22 s.
  6. Pochinok X.N. Metody' bioximicheskogo analiza rastenij. Kiev: Naukova dumka. 1976. 332 s.
  7. Proekt VFS «Trava e'xinaczei» 42 U-13/38-887-00. 2000. 7 s.
  8. Mishhenko L.T., Dashhenko A.V., Zagumennikova T.N., Zagumennikov V.B. Vy'yavlenie vozbuditelej virusny'x infekczij v list'yax e'xinaczei purpurnoj (Echinacea purpurea (L.) Moench) // Bioresurses and viruses. 2010. Kyiv. P. 229-230.
  9. Zagumennikova T.N., Ciczilin A.N., Zagumennikov V.B., Kurnosov V.N. Osobennosti razvitiya zhen'shenya nastoyashhego v techenie goda posle posadki odno- i dvuxletnimi sazhenczami v usloviyax Moskovskoj oblasti // Lekarstvennoe rastenievodstvo. Sb. nauch.trudov po materialam mezhdunar. konf. M.: VILAR. 2006. S. 393-396.
  10. Lee J., Scagel C.F. Chicoric acid levels in commercial basil (Ocimum basilicum) and Echinacea pupurea products // Journal of Functional Foods. 2010. V. 2. P. 77-84.
  11. Kurkin V.A., Avdeeva O.I., Mizina P.G. Kolichestvennoe opredelenie summy' gidroksikorichny'x kislot v nadzemnoj chasti Echinacea purpurea (L.) Moench // Rastitel'ny'e resursy'. 1998. T. 34. Vy'p. 2. S. 81-85.
  12. Derzhavna Farmakopeya Ukraїni / Derzhavne pіdpriєmstvo «Ukraїns'kij naukovij farmakopejnij czentr yakostі lіkars'kix zasobіv». 1-e vid. Dopovnennya 3. Xarkіv: Derzhavne pіdpriєmstvo «Ukraїns'kij naukovij farmakopejnij czentr yakostі lіkars'kix zasobіv». 2009. 280 s.
  13. Nayudu M.V. Plant viruses. Tata McGraw-Hill. New Delhi. 2008. 1257 r.
  14. Sinha A., Srivastava M. Biochemical changes in mungbean plants infected by Mungbean yellow mosaic virus // Int. J. Virol. 2010. V. 6 (3). P. 150-157.
  15. Gonçalves M.C., Vega J., Oliveira J.G., Gomes M. M.A. Sugarcane yellow leaf virus Infection Leads to Alterations in Photosynthetic Efficiency and Carbohydrate Accumulation in Sugarcane Leaves \\ Fitopatol. bras. 2005. V. 30(1). R. 10-16.
  16. Singh V., Shukla K. Effect of PRSV infection on pigment content and assimilation of carbohydrate in Carica papaya L. // Ann. Plant Prot. Sci. 2009. V. 17. P. 37-45.
  17. Raithak P.V., Gachande B.D. Change of Pigment Contents of Virus Infected Tomato Plant // Asian Journal of Biol. & Biotechnol. 2012. 1. № 1. P. 1-4.
  18. Mіshhenko L.T. Vіrusnі xvorobi ozimoї psheniczі. Kiev: Fіtosoczіoczentr. 2009. 352 s.