350 rub
Journal №12 for 2013 г.
Article in number:
Comparative estimation of Kalanchoe juice antioxidant properties
Keywords: antioxidants ammetric chemiluminescence methods polyphenols Kalanchoe
Authors:
N.N. Sazhina - Ph.D. (Pharm.), Emanuel Institute of biochemical physics RAS
P.V. Lapshin - Ph.D. (Biol.), Timiryazev Institute of plant physiology RAS
N.V. Zagoskina - Dr. Sc. (Biol.), Timiryazev Institute of plant physiology RAS
V.M. Misin - Dr. Sc. (Chem.), Emanuel Institute of biochemical physics RAS
Abstract:
One of pharmaceutical science problems is studying biological, including antioxidant, activities of various herbs for the purpose of search among them the most active sources of biologically active components. In this work for this purpose the comparative analysis of measurements of the total antioxidants content and their activity for juice of 14 different kinds of Kalanchoe (Kalanchoe L.) is carried out by two methods: ammetric and chemiluminescence. Among the studied samples two most active kinds of Kalanchoe are exposed: K.scapigera and K.rhombopilosa. They can appear more perspective sources of biologically active components in comparison with kinds which are used now.
Pages: 10-14
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